DECALOGUE, RECOMMENDATIONS and RULES OF CONDUCT ADDRESSED TO THE VISITORS AND THE RESPONSIBLE TOURIST WHO VISITS PINEDA DE MAR AND ENJOY THE ROUTES AND OF HIS HERITAGE
* recommendations for committed travelers who do not want to leave a negative mark on the destination:
Turn the activity into a real interpretative experience, which serves to learn about our history, the environmental problems of the moment, the conservation initiatives that are underway, etc.
Contribute to preserving the natural spaces you visit, either financially or through other means, such as raising awareness, volunteering, promoting or enhancing the destination.
Make sure that the impact as a tourist or visitor on the environment and local cultures is minimal – not zero, because that is impossible – and acceptable.
It helps benefit local economies. Hire local services (guides, taxis, etc.), stay at our destination or buy products and souvenirs (food, crafts, etc.) made in the territory.
Know your rights and fulfill your obligations as a tourist.
Promotes inclusion and respects diversity. Treat all people with respect and dignity.
Consider the local community. Be on good terms with the local population and accept their rules and be respectful of their customs.
Enjoy our culture. Get to know our artistic, historical and tourist resources, our language and our traditions.
Boost local commerce, visit and discover it. Choose local products to help the sustainable development of our environment and contribute to the generation of employment.
It contributes to environmental conservation. Take care of natural resources, respect wildlife and its natural habitat.
Respect the signs you find along the routes and make good use of them. Conserve the paths and spaces you visit and make responsible and sustainable use respecting natural and cultural resources.
Take care of the historical heritage. Comply with the rules and avoid negative impacts.
Consume sustainable products and services. Hire sustainable tourist companies, use public transport and choose restaurants with local products.
Use natural resources sparingly. Water and energy are scarce goods, use them wisely.
Make sure that the only traces you leave behind you are those of your locks.
